" We had a general sense of how our food system worked, how food was grown, procured, and distributed. But it was through our continued participation in the very food system we were a part of that we developed a greater understanding of how our city’s local food system interacts with its growers, producers, and eaters. "
" It began as two separate endeavours operating in the same city. Two people looking for something more, feeling the pull to create something new. Two people newly untethered, wondering where to put down some new roots. "
"We often set high expectations and start to build momentum only to have it fall to the wayside because - let’s be honest - we are a small team where everyone has a hand in everything and by March, we are prepping for another busy outdoor market season. BUT NOT THIS YEAR! "