Our collection of classic and spiced drinking chocolates inspired by the flavours of Oaxaca, Mexico.
Xocolatl: 135g (24 Square) Bar. 70% cacao content. Roasted Cacao, Raw Cane Sugar, Sea Salt.
Xocolatl literally means “bitter water” and was integral to ancient Mesoamerica. Sweetened with raw cane sugar. Simple and delicious.
How to make our drinking chocolate:
- Blender: Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
- Stovetop: Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
Tips: try making with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!