Village Juicery's line of Salads are certified organic, made fresh, and nutritionist designed. Nutritious, plant-based food!
Storage: Keep Refrigerated. Consume within 3 days.
Kale Caesar: Kale, Broccoli Stems, Chickpeas, Pineapple, Red Cabbage, Raw Cashews, Nutritional Yeast, Olive Oil, Coconut Oil, Lemon Juice, Tamari, Maple Syrup, Paprika, Cumin, Chipotle, Sea Salt, Black Pepper. Creamy Garlic Dressing (Filtered Water, Lemon Juice, Dijon Mustard, Olive Oil, Cashews, Garlic, Salt, Pepper, Medjool Dates) (100% organic)
Living Energy: Grilled sweet potato, quinoa, shredded broccoli stalks, baby kale, sunflower seeds, pea shoots, red sprouts, arugula sprouts, pumpkin seeds, sesame seeds, olive oil, lemon juice, sea salt. Brazil Nut Dressing (Lemon Juice, Parsley Juice, Olive Oil, Kale, Medjool Dates, Apple Cider Vinegar, Shallots, Brazil Nuts, Sea Salt) (100% organic)
Plant Protein: Quinoa, carrots, broccoli, cauliflower, French lentils, arugula, cashews, sunflower seeds, sesame seeds, hemp hearts, lemon juice, olive oil, curry powder, sea salt, cayenne pepper. Maple Tahini Dressing (Lemon Juice, Olive Oil, Filtered Water, Tahini, Maple Syrup, Garlic, Sea Salt) (100% organic)
Rainbow Thai: Carrots, Golden Beets, Red Cabbage, Green Cabbage, Tamari Almonds, Soya Sauce, Sea Salt, Black Pepper, Pea Shoots, Green Onions, Black Sesame Seeds. Peanut Chili Lime Dressing (Peanuts, Filtered Water, Tamari, Lime Juice, Rice Vinegar, Maple Syrup, Garlic, Chili Flakes) (100% organic)