Village Juicery's line of Salads are certified organic, made fresh, and nutritionist designed. Nutritious, plant-based food!
Storage: Keep Refrigerated. Consume within 3 days.
Kale Caesar: Kale, Broccoli Stems, Chickpeas, Pineapple, Red Cabbage, Raw Cashews, Nutritional Yeast, Olive Oil, Coconut Oil, Lemon Juice, Tamari, Maple Syrup, Paprika, Cumin, Chipotle, Sea Salt, Black Pepper. Creamy Garlic Dressing (Filtered Water, Lemon Juice, Dijon Mustard, Olive Oil, Cashews, Garlic, Salt, Pepper, Medjool Dates) (100% organic)
Plant Protein: Quinoa, carrots, broccoli, cauliflower, French lentils, arugula, cashews, sunflower seeds, sesame seeds, hemp hearts, lemon juice, olive oil, curry powder, sea salt, cayenne pepper. Maple Tahini Dressing (Lemon Juice, Olive Oil, Filtered Water, Tahini, Maple Syrup, Garlic, Sea Salt) (100% organic)
Rainbow Thai: Carrots, Golden Beets, Red Cabbage, Green Cabbage, Tamari Almonds, Soya Sauce, Sea Salt, Black Pepper, Pea Shoots, Green Onions, Black Sesame Seeds. Peanut Chili Lime Dressing (Peanuts, Filtered Water, Tamari, Lime Juice, Rice Vinegar, Maple Syrup, Garlic, Chili Flakes) (100% organic)
Soba Noodle Bowl: Soba Noodles (organic buckwheat flour), Tofu (organic soybean, water, magnesium chloride), Peanut Butter, Cabbage, Edamame, Carrots, Maple Syrup, Tamari, Cashews, Sesame Oil, Olive Oil, Lime Juice, Garlic, Sesame Seeds, Cayenne Pepper, Sea Salt (100% organic)
Quinoa Bowl: Quinoa, Grilled mushrooms (or other seasonal vegetables), Green kale, Sunflower seeds, Hemp hearts, Lemon juice, Olive oil, Sea salt, Lemon Herb Dressing (Lemon juice, Orange juice, Parsley, Olive oil, Sea salt) (100% organic)