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Chickpea Millet Burger


Made with cooked chickpeas and millet, then dehydrated into the perfect patty texture, this veggie burger packs a flavour punch. All wrapped up and ready to eat, we’ve topped the chickpea millet burger with garlic tahini sauce, cucumber, and red cabbage. Enjoy for the perfect lunch or dinner.

Storage: Keep refrigerated for up to 48 hours.