At Earth + City we champion seasonal, local food and with the change in season we start to see lots of new produce becoming available at farmers’ markets and grocers. In Ontario, spring means asparagus, rhubarb, fiddleheads and, of course, wild leeks (also known as ramps)!
" Right now you might be thinking “gochu-what”? That’s OK. We’re here to give you the lowdown. Before you know it, gochujang will be your new best friend in the kitchen."
"As regulars at Wychwood Farmers Market, we have always been very supportive of The Stop and its initiatives. We share a similar mission—to provide access to healthy, local and sustainable food—and our relationship has only grown since we started working together under the same roof."
" Spring brings with it new opportunities to experiment in the kitchen as new produce is reintroduced. This week we noticed that rhubarb has reappeared at the markets. Did you know that although rhubarb looks like celery it’s actually most closely related to sorrel? "
"Get to know the awesome people who prepare the food items that you love and find out how they joined the Earth + City team. This week we chatted to Alex, one of Earth + City’s lovely market vendors."
" The staff at Earth + City are super passionate about creating the best products they can using local, organic and seasonal produce, made with sustainability in mind.
Get to know the awesome people who prepare the food items that you love and find out how they joined the Earth + City team. This week we chatted to Ashley, Earth + City’s General Manager."
"Working with Earth + City is nothing short of lively, dynamic, and creative. You will be working with us in our beautiful, bright kitchen (located at 88 Cawthra Avenue) preparing plant-based food and/or selling with us at various farmers’ markets, festivals, and events around the city. We are looking to hire folks who have kitchen and/or sales experience, and of course, those who are passionate about food."