by Sarah Brown
April 18, 2019
"Get to know the awesome people who prepare the food items that you love and find out how they joined the Earth + City team. This week we chatted to Alex, one of Earth + City’s lovely market vendors."
by Sarah Brown
April 11, 2019
by Sarah Brown
April 04, 2019
" The staff at Earth + City are super passionate about creating the best products they can using local, organic and seasonal produce, made with sustainability in mind.
Get to know the awesome people who prepare the food items that you love and find out how they joined the Earth + City team. This week we chatted to Ashley, Earth + City’s General Manager."
by Kate Rose
March 28, 2019
"Working with Earth + City is nothing short of lively, dynamic, and creative. You will be working with us in our beautiful, bright kitchen (located at 88 Cawthra Avenue) preparing plant-based food and/or selling with us at various farmers’ markets, festivals, and events around the city. We are looking to hire folks who have kitchen and/or sales experience, and of course, those who are passionate about food."
by Sarah Brown
March 21, 2019
"To welcome in this warmer weather and the glut of greens that come with it, we have a delicious spring pea risotto recipe. A classic dish that is simple to make and bursting with bright flavours."
by Sarah Brown
March 14, 2019
"The staff at Earth + City are super passionate about creating the best products they can using local, organic and seasonal produce, made with sustainability in mind.
Get to know the awesome people who prepare the food items that you love and find out how they joined the Earth + City team. This week we chatted to Kate, one of our team’s amazing Managers... "
by Sarah Brown
March 07, 2019
"They are umami bombs and can take your recipes to the next level. Dried shiitake mushrooms can be found at Asian grocery stores, at your local grocery store or even better you can dry Ontario-grown shiitakes from our market friends at Fresh and Tasty Mushrooms. "
by Ashley Sweetman
March 01, 2019
" Winter in “The Valley of the Sun” brings traditional winter crops and greens and is also citrus season - oranges and grapefruits are aplenty on my mother’s backyard trees and the produce stalls at the farmers’ markets. You can find unusual varieties at some markets including clementines, tangelos, cara cara, blood oranges, pummelos and Meyer lemons! "